In the past, when I have been craving yogurt, I have either made my Coconut Cream Pudding (see below) or have bought the So Delicious coconut yogurt sold in stores. So, yesterday when we were all having yogurt bowls, I thought, "if I can make my own almond milk, I can certainly try to make my own yogurt!" As are all things that are homemade, it was so creamy and delicious and SOOOOOOO much better than the store-bought variety!
Second step: Add in your Probiotics!!!
I used 2 capsules from my favorite probiotics, Innate, by just opening up the capsule and dumping the powder in!
Step 3: Cover mixture and placing in a warm place.
Ideally, this is a dehydrator set at 110 degrees but you can also cover a bowl and place it in either near a warm place such as a space heater or oven OR (and you have to be careful with this) warm up your oven at the lowest temperature possible, open the door for a minute to let the heat escape, turn off the heat and then place the bowl inside the oven to warm it up. (not cook it!!!) The longer you leave it out the more sour and "yogurty" if will taste!
After you take it out of the dehydrator or oven, place it in an airtight container in the fridge and enjoy! You will be seeing many concoctions using the homemade yogurt in the days to come!!!