I promised that I would be making more dishes using the dehydrated and sauteed shitake, oyster and chanterelle mushrooms that I made yesterday. And, after a 7 mile run yesterday, I was in the mood for something rich and nutritionally dense- so I made 'Pasta Alfredo with Mushrooms!' This dish is rich and creamy and tastes almost like the 'real' thing but better!
My version uses kelp noodles, which are fat-free, gluten-free and high in iron, iodine and other trace minerals, but you can use any other pasta that you like. And, mushrooms are know to reduce inflammation, boost our immunity, lower cholesterol and high blood pressure and fight off disease!
It felt like Christmas as my shipment from High Vibe arrived today!!!
People are always asking me how I find time to do all that I do and where I get all of my food and staples. The key is to be organize and order ahead. While I do go to the grocery store for fresh produce and other items, I find that mail-ordering items that I want to store in the pantry, as well as items I can't find at the grocery, works for me! And, High Vibe is top of the list along with Ultimate Superfoods, Sun Organics, and Live-Live.