Pears for dessert
2 sliced d'anjou pears
Honey
1/2 lemon
Cinnamon
Nutmeg
Slice 2 pears and put them in a large bowl. Drizzle an ample amount of honey over them, squeeze a bit of lemon, and then dash some cinnamon and nutmeg on top (3 to 1 ratio.) Then, stir. They are absolutely delicious. Here is a picture of Oliver gobbling them all up!
If there ARE any left, then cover and put in the fridge. They are even possibly better the next day!
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