Today I have been on a cooking frenzy and made my delicious raw macadamian nut “sour cream.” This dish is SO easy to make and is delicious on top of salads, as a “sour cream or mayonaise” for sandwiches or on sprouted bread, bagels or manna bread.
I am going to put this on top of my salad today and then serve it to the kids with a side of chips this afternoon for a snack (my new favorite are the Split Pea Nut-free, gluten-free ones by Gourmet Solutions). You can also use this as a dip at a cocktail party and I promise your friends will devour it!
1- 1 1/2 cups raw macadamian nuts (soaked for 4-6 hours, drained and rinsed)
1/4 cup oil (I like to use hemp oil or olive oil)
/4-1/2 cup water (add slowly to get to your desired consistency)
Juice from one lemon
Hefty dash of sea salt1/4 chopped onion (to add later)
Mix all of the above ingredients except the onions into a food processor and run until smooth. Add the onions at the very end for garnish and gently mix in.
