Tonight I got home late with the children from their dance and drama classes and while they sat at the kitchen counter having dinner, I made this delicious pudding. It is so easy to make and truly addicting!
Raw Chocolate Pudding with Vanilla Cream
2 Thai coconuts (if you do not have these you can substitute 2 cups of raw cashews and 1 1/2 tbsp coconut butter)
2 vanilla beans (or alcohol-free vanilla extract)
1-1½ tbsps unsweetened chocolate powder
½ cup agave nectar
Open the Thai coconuts and take the meat of both coconuts and the juice of another and blend until smooth. A Vitamix blender works best. Add the agave nectar and beans from the vanilla pods and run. Take some of the pudding and put it aside for the vanilla cream. Add the chocolate powder to the rest and continue to blend. Serve the chocolate pudding in a fun glass or bowl and add a dollop (or more!) to the coconut cream on the top.
My crew devoured it up! And, I felt good because they were not filling their bodies with sugar or dairy-laden desserts.
Thanks for introducing me to your blog. It's very cute, but not as cute as your kids. Adorable!
ReplyDeleteThank you- you are so sweet!
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