The instructions say to add water, maple syrup, olive oil, vanilla and frozen or fresh blueberries but I put my own little spin on it and added almond milk that I had just made the night before, some hemp seed powder for extra protein, and some flax seed oil for extra omega 3's. Instead of the olive oil, I used coconut butter. And, I used my new secret ingredient- the best alcohol-free vanilla from Sun Organic Farms .
I served the muffins with a side of raw almond butter and the crew completely scarfed them down!!! And, the best part yet was it only took me 5 minutes to whip up and just 20 mins in the oven!